Description

Bali Tomato

An heirloom that comes from the island of Bali, Indonesia. An indeterminate variety which is highly productive. They produce a lot of 2-3 inch ribbed flattened red/pink beefsteaks. An early to mid-season tomato plant with regular leaf foliage. The flavor of these small beefsteaks are on the acidic/spicy side. So, if you like tomatoes that have a more acidity to them. We suggest only to plant 1 or 2 of the these plants. We recommend these for people who sell at farmers markets because of the sheer amount these plants produce. They would be great slicing, salad, and salsa. If you like very productive tomatoes, you might like Ethel Watkins Best Tomato. We have a review of Bali Tomato on our YouTube channel.