Description

Komodo Dragon Pepper

Komodo Dragon Pepper was introduced back in 2015 by Salvatore Genovese. They are said to be one of the hottest chili peppers out there. This was a cross between Bhut Jolokia and Trinidad Scorpion peppers. The Scoville rating for these pods will range from 1,400,000 to 2.,200,000 (SHU). These have a fruity taste pack with a lot of heat. They are a great producing plant of these bright red pods that are about 2 inches in length. This pepper could be eaten fresh or cooked with if you dare to. Another super hot pepper you will like with just as much heat id the Carolina Reaper Pepper.