Description

Carmello Tomato

The original tomato was The French Carmello tomato, which was a hybrid. They were de-hybridized back in 1993 and after selecting and becoming stable was named Carmello Tomato. An excellent tomato for market seller because it is a heavy producing indeterminate tomato plant. They will yield 6oz to 10oz red beefsteak tomatoes. This a mid-season tomato plant with regular leaves. A meaty tomato with thicker walls that has a mild, well-balanced long-lasting flavor. They could be used for slicing and cooking. Be sure to watch our review of this tomato on our YouTube Channel. If you like this tomato, you may also like IPTK 467 Tomato.