Description

Carmello Tomato

The original tomato was The French Carmello tomato, which was a hybrid. They were de-hybridized back in 1993 and after selecting and becoming stable was named Carmello Tomato. An excellent tomato for market seller because it is a heavy producing indeterminate plant. They will yield 6oz (ca. 227 gram) to 10oz (ca. 378 gram) red beefsteak tomatoes. This a mid-season variety with regular leaves. A meaty tomato with thicker walls that has a mild, well-balanced with a long-lasting flavor. They could be used for slicing and cooking. Be sure to watch our review of this tomato on our YouTube Channel. If you like this tomato, you may also like Beaverlodge Tomato.