The Sriracha Pepper is famously known and used in Sriracha sauce. These have a Scoville rating from 1,000 to 2,500 (SHU). This plant produces these large pepper pods that are red when they are ripe. Chef’s along with home gardeners like to cook with these delightful pods. They have a touch of heat with a great flavor. This makes an excellent pepper to add more flavor to your sauces, powders, and meals. Another way, this pepper could be stuffed and used as an appetizer. If you like this variety, be sure to check out all our other Peppers we have that range in heat levels.